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WHERE DO YOU INJECT THE HCG INJECTIONS?
There are four destinations on your body that are suitable for HCG injections. They are the upper arm, the hip, the belly, and the thigh. Just two of these apply for the individual performing self-infusions of hCG; the stomach area and the thigh. Most discover utilizing the hip and upper arm excessively dubious, making it impossible to do without anyone else. Don’t forget you can buy hcg injections online with us!
When utilizing the stomach area, measure 3 finger widths on either side of your navel and inject your hCG injections there. Try not to inject any closer to the navel than that measurement.
When utilizing the highest point of your thigh, measure upward from the knee about the width of your hand, and descending from the highest point of your leg about the width of your hand. The territory between those measurements can be utilized for HCG injections.
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The diet is considered relatively safe, because the HCG converts the stored fat in the body into usable energy. This adds an additional 2,000 calories each day to the 500 calorie diet, so that individuals are not starving their bodies, simply using the stored fat that exists within the body rather than outside sources of calories. The diet is typically done for 28-52 days, and then a resting period occurs where the dieters eat a healthy diet aside from processed sugar, white flours, and starches like potatoes.
Our clients have reported tremendous amounts of weight loss while on the HCG diet. In fact, there have been reports of weight loss up to 40 or 60 pounds in one month. Individual results will vary since not everyone loses weight at the same speed and not everyone will react to the diet in the same way.
During the diet, individuals are not permitted to have condiments, sweeteners (other than the all-natural sweetener Stevia), carbs, starches or white flour. They are encouraged to have plenty of vegetables, fruits and lean meats. All meals should consist of one serving of meat, one serving of vegetables, and a bit of fruit if possible. Each serving should be roughly 3.5 ounces (100 grams) to keep calorie intake low.